Street food in Sri Lanka. You’re going to want to see the traditional Sri Lankan breakfast of hoppers and roti on this massive Galle Fort food tour!
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The street food in Sri Lanka is incredibly flavourful and delicious. Today we’re in Galle, Sri Lanka, exploring the Galle Fort on an epic food tour around the old town tasting some of the best street food in Sri Lanka.
We kicked off our Galle Fort food tour at a place for a traditional Sri Lankan breakfast of hoppers and roti. Hoppers and roti are a very popular Sri Lankan food that is traditionally eaten for breakfast. These hoppers and roti were made fresh by hand at a very local shop, the ultimate traditional Sri Lankan street food breakfast.
We continued our Galle Fort food tour tasting rice and curry, brinjal moju and kulla mixed rice. There are some very delicious street foods in Sri Lanka to taste, and on this Sri Lanka food tour we tasted all the local specialties, including these popular foods in Galle, Sri Lanka.
We hope you enjoy our Galle Fort food tour, tasting a traditional Sri Lankan breakfast of hoppers and roti. The street food in Sri Lanka is a must try! Stay tuned for more street food adventures.
Places we visited:
Name: Abacate
Address: 6 New Lane I, Galle 80000, Sri Lanka
what3words location: ///blanket.motivates.adopts
Name: Coconut Sambol
Address: 68 Church St, Galle 80000, Sri Lanka
what3words location: ///answers.stopwatch.awake
Name: Imal’s Restaurant
Address: 36 Lighthouse St, Galle 80000, Sri Lanka
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Name: Galu Bojuna
Address: Baladaksha Mawatha, Galle 80000, Sri Lanka
what3words location: ///forum.unit.fluffed
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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